Wednesday, November 2, 2011

My not-really-vegan-but-WOW lunch for one.

We went shopping last night for some AMAZING ingredients for some meals this week, BUT I am also trying to eat what we have.   So I fried three corn tortillas with one egg a little salt and put half of an avocado on top.  It is incredibly yummy.  I almost can't stand it.

It may not be the best thing for my arteries or future nutritional diseases, but the immediate satisfaction I'm getting is quite good.


Also, I have a project I'm going to post soon!  I'll give you a hint, it's a thing that goes at the bottom of a door to keep cold air out and warm air in.  I'll give you another hint, I don't actually know what it's really called..
Posted by Abby Thorin at 12:51 PM
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3 comments:

  1. Robin AnneNovember 3, 2011 at 11:27 AM

    LOL!!!! Is there really a name for it?

    ReplyDelete
  2. Abby ThorinNovember 3, 2011 at 11:47 AM

    Yeah, I don't know what it is though, It's a mexican meal (minus the avocado, I just thought that sounded really good to put on top).

    ReplyDelete
  3. Abby ThorinNovember 3, 2011 at 1:11 PM

    Also, I made this again for lunch today and it was STILL delicious!!

    ReplyDelete

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